Enjoy your evening at Hótel Dyrhólaey’s restaurant, where a generous buffet is served every night.
The menu features a daily fish and meat main, along with a diverse mix of flavourful dishes—such as roasted potatoes, root vegetables,
hearty soups, fresh salads, vegetarian options, and much more. Be sure to save room for the dessert buffet, offering a tempting variety of sweet treats.
Dine with a stunning view over the Dyrhólaey peninsula—an unforgettable backdrop to your meal.

The restaurant is open from 18:30 to 21:00, and the bar welcomes guests from 17:00 to 23:00.
Please note that opening hours may vary during the winter season.
Price: 7,500 ISK per person.